Sack - get wrecked - Local Coverage | Boston Herald


Recently, I had the honor of dining with some friends at Jackie’s Oarhouse Camp down on Bayou Dularge, in lower Terrebonne Parish.  Never have I eaten an oyster there I didn’t like—nay, even love.  They fry them, grill them, charbroil them, and cook them in seafood gumbo.  Most recently, I observed them making an old-fashioned oyster stew, the likes of which I had never tasted.


Sack - Get WreckedSack - Get WreckedSack - Get WreckedSack - Get Wrecked

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